Scratch Food Made Daily

What goes best with a bold cabernet or a smooth chardonnay? Homemade food, of course.

Most all of the food on our menu is made in-house.

Scratch-made food helps us be sure we are serving our customers the best we have to offer. And that best means using ingredients where we know they are sourced and that they were picked, harvested, or gathered at the peak of freshness.

We love and support the local, independent vendors who supply our ingredients. We trust in them, and their dedication to sourcing the best. It feels like the more we can support local businesses, the more we give back to our community, the more our community can give to others. And that feels good.

See some of those fresh, local ingredients on display in our menu.

Latest News
Wine
Newbies and Pros Love Our Bottleshop

Looking for a cheap-and-cheerful chardonnay? Or a merlot that requires a lot of dough? We can help.

Staff
Meet Janice

Meet our resident expert on all things wine, Janice Yang. She’s approachable, and loves what she does! Oh, and by the way, she also manages the place.

Wine
A Toast To Champagne!

Festive bubbles are a perfect companion for the holidays and beyond.

Wine
Tasting Etiquette

Not sure how to act at a wine tasting? Don’t fret. We share the rules, and how to break them.

Food
Burgundy with a Burger?

What is a great wine pairing for our yummy burger? Read on to find out.

Food
Simple Ingredients, Powerful Flavors

Fresh, simple ingredients create the most dynamic flavors. Check out these dishes for examples.

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